The Professional Chef
by
Culinary Institute of America (CIA) Staff (Editor)
Call Number: TX 820 .P738 2011
The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Over 660 classic and contemporary recipes, with almost 200 variations, were chosen especially for their use of fundamental techniques. With lavish, four-color photography and clear, instructive text, The Professional Chef, Seventh Edition guides culinary students--professional aspirants and serious home cooks, alike--to mastery of the kitchen.